YAKINIKU　TOKUJU　Shinratei　Shindou　Nohoro　Hiraoka　Moiwa Shiroishi　K-place Hakken

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Persistence for food

Concerning to food

野菜We are selecting material based on Local production for local consumption with the Hokkaido good earth harvests.

We are working to present seasons materials, so that guests may enjoy for four seasons and be healthy.

Concerning to beef (Japan beef : WAGYU)

牛ヒレ
We fetch strictly selected beef from Seed brand beef which breeders carefully look after all over Japan and serve to you.

Concerned about kimuchi

Kimuchi 　Depending on seasons, materials such as chinese cabbages are selected by district. Then we are making kimchi at our kitchen.

"Serve the best kimuchi" That is all which we pursuit.

Our professionals are make affection and time for each pieces of pickling and their proud of kimuchi.

The professionals who has worked over 20 years are putting natural salt for each leaves of chinese cabbage and pasting （Yannyomu）, then storing into a jar for kimuchi.

 

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